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Pig Sacrifice

EXPLICIT For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 201

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 2000

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/100 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/40 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/160 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/160 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/320 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/200 sec
  3. 24mm
  4. ISO 640

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/320 sec
  3. 85mm
  4. ISO 640

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/500 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/320 sec
  3. 24mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/640 sec
  3. 24mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial