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All Images © Seba Tataru +40 722.259.248 / No form of reproduction, including copying or saving of image files or the alteration or manipulation of image. / Toate imaginile sunt protejate de legea dreptului de autor, fara exceptie. Pentru preluarea imaginilor va rog sa ma contactati.

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Riana's own writing and drawings of butterflies, hearts and queens.

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#5  #ani  #de  #disertatie  #drawings  #master  #nastere  #orizontal  #riana  #romania  #story  #thesis  #timisoara  #uvt  #ziua

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 2000

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/640 sec
  3. 24mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/320 sec
  3. 24mm
  4. ISO 400

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.5
  2. 1/500 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/400 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.5
  2. 1/320 sec
  3. 85mm
  4. ISO 640

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.2
  2. 1/200 sec
  3. 24mm
  4. ISO 640

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/320 sec
  3. 85mm
  4. ISO 800

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2.2
  2. 1/125 sec
  3. 24mm
  4. ISO 1600

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/160 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/160 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2
  2. 1/40 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2
  2. 1/100 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

View more in: editorial

  1. f/2
  2. 1/125 sec
  3. 24mm
  4. ISO 3200

For the making of sausages and other pig meat delights, after the killing, the pig is washed and singed, before being chopped. People in Giroc, near Timisoara, slaughter a pig before the Christmas holidays, Friday, December 4, 2015 / MEDIAFAXFOTO

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  1. f/2.8
  2. 1/2000 sec
  3. 24mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

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#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/1250 sec
  3. 24mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

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#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/1250 sec
  3. 34mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

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#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/1250 sec
  3. 70mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

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#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/1250 sec
  3. 24mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

View more in: editorial

#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/1000 sec
  3. 40mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

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#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/500 sec
  3. 24mm
  4. ISO 125

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

View more in: editorial

#cules struguri  #grapes  #recas  #toamna  #vine

  1. f/2.8
  2. 1/400 sec
  3. 24mm
  4. ISO 100

Daily workers harvest grapes on the local hills of Recas Vinery, near Timisoara, 28 august 2009

View more in: editorial

#cules struguri  #grapes  #recas  #toamna  #vine